Author: Wendy Popp
Author: Kelsey Bunker
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Marilyn Hoicowitz
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Maria Helm Sinskey
Author: Tim Pitt
Author: Paula M. Shaw
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
Author: Claire Saffitz
Author: Antoinette Muto
Author: Scott Snyder
Author: Matthew Reichel
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Maria Helm Sinskey
Author: Jean Thiel Kelley
Author: James G. Nichols
This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas
"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...
Author: Rick Martinez
Author: Charlie Jones
Supermarkets would have you believe it's always mushroom season. It is-for white buttons, maybe. But the first cool fall days bring feathery maitakes, meaty oysters, and other flavorful varieties worth...
Author: Andy Baraghani
Author: Stephan Pyles
Author: Susanna Hoffman
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Author: Jill Silverman Hough
Author: Joan Brett
An easy Bourbon Sauce recipe
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.
Author: Alison Roman
Author: Hugh Acheson